Puerto Rico! (compliments of Becca)

Guest Chef: Becca Hill. She hails from a long line of crazy... Her tales of "Babba" (Puerto Rican grandma) are legendary around here. If only Babba knew how much we have enjoyed her from a distance. But tonight, we get to share in the joy of some of the fun Becca had growing up, and certainly of the flavors and spices of this culinary goldmine.

Menu: Arroz con Gandules y Chorizo y Mariscos

Tostones con Salsa de Babba

Mango

I was a little late in arriving, but Becca had everyone whipped into shape, washing and chopping. Oh, did I mention she's a second-grade teacher? I got busy with my camera while the girls did all the real work. We decided we needed some appropriate music...

With all the spices, gas burners and Ricky Martin...it was gettin' hot in here!

There were must haves: everything Goya, Sazon, the tostones smasher (I'm sure there's a better word for it in Spanish), some dip, and chips. Plus many, many other ingredients.

There was the odd (in the British sense of the word) boy at the party who

wanted to cook rather than just eat.

Tostones are the awesome Caribbean version of French fries. Very green plantains peeled and chopped into large chunks and deep fried (not once, but twice!) and sprinkled with some seasoned salt. Stacey was able to overcome her fear of frying. She's a pro now. Surely they are better for you than French fries, right? And Becca had this nifty smasher. I've always used the bottom of a glass...gotta get me one of those smashers. I've made these before, but I always sprinkle just plain salt at the end. Becca uses Adobo seasoning. Extra yummy. And to top it all off is the Salsa de Babba, which is a secret mixture of tomatoes, some Adobo, and...not sure what else! But it's great for dipping the tostones.

Again, another lovely evening to enjoy great food and fellowship outdoors. This meal was a little more complicated than we are used to, so it was a little later eating. Thanks Becca, for sharing your rich heritage with us. And you are such a great teacher!

(And Babba...we dedicate this meal to you. You will be remembered for the joy and sunshine you have spread to generations of young cooks! The only thing missing was you! Next time!)